So for dinner tonight, I made:
Herb Baked Chicken
2 chicken breasts, defrosted and with the skin dried
1/3 cup olive or canola oil
Lemon Juice (2 fresh lemons or about 1/2 cup juice)
1 tsp thyme
1 tsp parsley
1 tbsp fresh minced garlic
- Sprinkle each chicken breast with salt and pepper to taste.
- Combine oil through garlic and marinate chicken in mix for 30 minutes (or more).
- Bake at 375 for 30 minutes.
- Serve with a side, I used Kashi Rice Pilaf, but I recommend the potatoes from lovestonom.blogspot.com.
And for desert: Chocolate Chip Cookies and Milk!