Thursday, August 21, 2008

Herb Baked Chicken

Its been a while, and I've only cooked very little since my last real post. You know how life gets, with the end of the summer rush and wedding planning I can't keep up. My sisters bought me my spice rack for my bridal shower last weekend, and I was dying to make use out of it. I got this spice rack:

So for dinner tonight, I made:

Herb Baked Chicken

2 chicken breasts, defrosted and with the skin dried
1/3 cup olive or canola oil
Lemon Juice (2 fresh lemons or about 1/2 cup juice)
1 tsp thyme
1 tsp parsley
1 tbsp fresh minced garlic

  1. Sprinkle each chicken breast with salt and pepper to taste.
  2. Combine oil through garlic and marinate chicken in mix for 30 minutes (or more).
  3. Bake at 375 for 30 minutes.
  4. Serve with a side, I used Kashi Rice Pilaf, but I recommend the potatoes from

And for desert: Chocolate Chip Cookies and Milk!


Shelly said...

thanks for the shoutout! i can haz cookie??

Loki said...

Of course! I still have dough left!

Pancake Bunny

Pancake Bunny
Sometimes, I don't know what I'm doing.