Saturday, August 2, 2008

Shells Florentine

So yeah, I have been super busy. I haven't made many 'new' things over the last few weeks. I made some killer tacos, but you've seen those already.

Tonight I made one of my favorites.

Shells Florentine!
1 15 oz package of ricotta cheese
1/2 cup mozzarella cheese
1/4 cup romano cheese
Appx. 6oz fresh spinach, remove stem and wash well
Italian Seasoning
Salt, Pepper
1 egg

1/2 box jumbo shells

1 jar pasta sauce, or homemade pasta sauce
Cooking spray

  1. Mix the top set of ingredients together (all the cheese) and set aside.
  2. Boil the shells according to the directions on the box, they should be cooked but very al dente to work well.
  3. In an 11x17" baking dish coated with cooking spray, put 1c pasta sauce in the bottom of the dish.
  4. Fill each shell with the cheese mix, line up in the baking dish.
  5. Pour remaining pasta sauce over shells. Bake at 350 for 20 minutes or until warmed all the way though.
  6. Serve with a little extra sauce on top, with a veggie and bread of your choice! ENJOY!

1 comment:

Shelly said...

ohhhh nom nom nom

Pancake Bunny

Pancake Bunny
Sometimes, I don't know what I'm doing.