Friday, July 11, 2008

100% Whole Wheat 'Crunchy' Loaf

Mmmm. Homemade bread. Seriously, the best thing in the world. I got some gluten at the store today, which apparently helps make wheat loves work a bit better. This is my first attempt at a 100% wheat loaf. Its cooling on the counter now.

100% Whole Wheat 'Crunchy' Bread
3/4c+1tbsp warm water
4tbsp EVOO
4tbsp honey
3tbsp brown sugar dissolved in 1tbsp warm water
2c wheat flour
3tbsp gluten
1tsp salt
2/3c seeds (I used flax and sunflower)
2tsp active dry yeast... proof your yeast!

Whole wheat setting, medium crust, 1.5lb loaf. Enjoy!

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