The scalloped potato recipe is from Cooking Light Magazine, I highly recommend it.
2 medium or 3 small potatos cut into 1/8" slices
2 tbsp butter
Salt, pepper to taste
1/2c cheese (I used cheddar, but asiago and Greuyer are great too)
1c skim milk
1 clove garlic, halved
- Preheat oven to 425.
- Rub the clove of garlic onto the bottom and sides of your baking dish, then coat with cooking spray.
- Lay 1/2 of the potato slices on the bottom of the pan. Drizzle 1/2 of the butter, salt, pepper, and 1/4 of the cheese onto the potatos. Repeat.
- Warm the 1c of milk on the stove, then pour over the potatos.
- Bake for 40 minutes or until the potatos are tender.